Chewy Pumpkin Cocoa Cookies (Gluten Free)

These cookies are omg good. I accidentally came up with
these last night as a combo of two cookie batters that had less
than a full batch left of them: pumpkin cookies and Mexican chocolate cookies. The result was a rich-tasting (but not chocolatey), perfectly chewy cookie that’s like eating pie. I’ve now eaten way too many of them.

3 C almond meal
3 eggs
1 C oat flour
1.25 C turbinado sugar
2/3 C cocoa powder
3 C pumpkin purée
1 Tbsp nutmeg
3 Tbsp cinnamon
2 tsp ground cloves
1/4 tsp baking soda
1/4 tsp baking powder

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